Juniper berries are what gives gin its distinctive taste
The special flavor is given by the highly sought-after bergamot from Reggio Calabria
The wild fennel from Etna is used to give Gin Monmar a real Sicilian taste
Fragrant end evergreen for a real Mediterranean experience
Biennial plant from the family Apiaceae, it is used to flavor liqueurs or aquavits
First sweet then bitter, unmistakable flavor in liqueurs
Fresh and aromatic, sweet and savory
Sweet, warm, ambery, and herbal to embrace the other botanicals